Serving Suggestions: Dip fresh bread in extra virgin olive oil, then in the Dukkah. Over roasted vegetables, fish or poultry. Sprinkle over salads or rice.
100 g
The little holes in the center are filled with apricot jam and make these cookies look as good as they taste.
Ingredients: Apricot Jam, baking powder, eggs, cake flour, margarine, salt, sugar, and...