Nougat

Join Wedgewood in celebrating their newest flavour: swirls of creamy caramel with the perfect twist of salt, threaded through their traditional macadamia handmade honey nougat. This gluten and dairy-free recipe is just too good to be true!

Soft honey nougat with crunchy peanut butter hand-crafted according to the original Sally Williams recipe from the finest ingredients. Made in South Africa from local and imported ingredients. Ingredients: Glucose Syrup (Corn derived), Sugar, Peanut...

Our artisanal handmade honey nougat has a unique pillow-soft texture with strong notes of honey. Partnered with the finest South African Macadamias, cracked and hand selected on our farm, it is the perfect accompaniment to a crisp glass of white wine or...

Dark and richly satisfying, with the burst of ruby cranberries within the white pillow texture of our signature handmade honey nougat, this is the ultimate Belgian chocolate experience.

Soft nougat infused with Belgian dark chocolate hand crafted according to the original Sally Williams recipe from the finest ingredients. Made in South Africa from local and imported ingredients.

Sally Williams luxury almond nougat is a soft honey nougat with roasted almonds crafted in South Africa according to the original Sally Williams recipe.

French style, honey Nougat, studded with creamy roasted almonds. Ingredients: Glucose syrup, sugar, almonds (17%), honey (8%), free-range egg white, wafer paper. Allergens: Tree Nuts, Eggs

French style, honey nougat studded with Roasted Macadamia Nuts & finished with a subtle salted twist. Ingredients: Glucose syrup, sugar, macadamia nuts (14%), honey (8%), free-range egg whites, wafer paper, vegetable oil, Maldon sea salt. Allergens:...

French-style honey nougat, studded with roasted almonds & tangy cranberries. Ingredients: Glucose, Sugar, Almonds (10%), Egg White, Cranberries (7%), Vegetable Oil, Wafer Paper. Allergens: Nuts, Egg

Luxury chocolate nougat, filled with roasted almonds and topped with Speckled eggs. Ingredients: Glucose, Cane Sugar, Speckled Eggs (15%), Dark Chocolate, Honey (16,7%), Cocoa Powder, Almonds, Free Range Egg Whites, Wafer Paper.  Allergens: Nuts, Cow's...

Luxury chocolate nougat, filled with roasted almonds and topped with Speckled eggs. Ingredients: Glucose, Cane Sugar, Speckled Eggs (15%), Dark Chocolate, Honey (16,7%), Cocoa Powder, Almonds, Free Range Egg Whites, Wafer Paper.  Allergens: Nuts, Cow's...

French style, honey Nougat, studded with creamy roasted almonds. Ingredients: Glucose syrup, sugar, almonds (17%), honey (8%), free-range egg white, wafer paper. Allergens: Tree Nuts, Eggs

Sally Williams luxury cranberry and almond nougat is a soft honey nougat with cranberries and roasted almond nuts crafted in South Africa according to the original Sally Williams recipe.

Sally Williams luxury macadamia nougat is a soft honey nougat with macadamia nuts crafted in South Africa according to the original Sally Williams recipe.

Sally Williams luxury soft nougat in Belgian milk chocolate is a soft honey nougat enrobed in chocolate and crafted in South Africa according to the original Sally Williams recipe.

Sally Williams luxury macadamia nougat is a soft honey nougat with macadamia nuts crafted in South Africa according to the original Sally Williams recipe.

Sally Williams luxury cranberry and almond nougat is a soft honey nougat with cranberries and roasted almond nuts crafted in South Africa according to the original Sally Williams recipe.

Handmade confectionery for all occasions, including weddings, handmade edible gifts and corporate candy.