Condiments

Reduction of four year old Italian Balsamic Vinegar infused with sundried Smyrna Figs from Turkey. Use on camembert or brie. On smoked salmon, fresh strawberries, avocado, meat and on vanilla ice cream.

Introducing a collection of chilli sauces to tantalize your taste buds. JALAPEÑO JONES – A body-slamming sour sauce made with locally sourced jalapeño and a base of vinegar and lemon juice. Perfect with fish, chicken, salads and Pizza. SMOKIN' SANCHEZ -...

There is a sweetness to Cherry Bomb chillies that's quite delectable. It pairs well with cheeses and savoury meats like sausage and bacon

Sweet orange marmalade isn't just fabulous on toast or a scone, it's also a key ingredient that adds sweetness and citrus zing to chicken, ham, seafood, fruit salads, cakes, cookie bars, and more

Orange peel preserve can be the perfect addition to your weekend brunch table or you can impress your guests by serving it as a sweet treat alongside coffee or as an ice cream topping

Green fig preserve is lovely with wholegrain bread and butter, irresistible on a cheese platter, and goes very well with buttermilk pudding. The whole preserved figs are also delicious on their own, especially when lovingly served up on cake plates with...

This candied lemon peel goes well with coffee or dessert.

Hot chilli relish, perfectly served with steak, pizza, pasta and meat dishes. Ingredients: 3% Habanero chillies, tomato, onion and poqianté peppers.

Mild choice grade chilli jam - serve with roasted pork, venison or cheese. Ingredients: Tomato, 11% red jalapeno, lemon and ginger.

Serve on a ploughman's platter, roast beef and as a side salad. What is piccalilli? Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices.  Ingredients: Cauliflower,...

Creative Cuisine sundried tomatoes in vinaigrette are perfect for salads and pizza.

Butter Beans in a Sweet & Sour Sauce traditionally known as Sousbone. The sweet and sour taste is perfect as a salad with cold meats or barbeque.

Serve with spanspek, fruit salad & ice cream. Excellent with blue cheese, camembert & brie. Volume: 250 ml

The cheese platter gift pack is a stylish gift for anyone who loves to entertain.

A truly South African taste experience - baby onions in a sweet mustard sauce. The perfect addition to cold meats, steak of some braaivleis.   

This Chilli Oil is handmade in small batches and uniquely cooked using induction heating to ensure consistency. Each batch is handcrafted and passed through 16-stages of filters to ensure crystal clear chili oil, with a sun-ripened Bird's Eye chili bold...

Genuine 120 year old recipe Each bottle is handcrafted over 90-120 days 100% naturally organic ingredients Ingredients ethically and locally sourced Fully tested for allergens No concentrates or artificial colours

The intensity of this sauce is 5/10 for the beyond brave. It is naughty but oh-so-nice.  This sauce is full of personality as they have flavor. 

The intensity of this sauce is 4/10 for the beyond brave. It is naughty but oh-so-nice.  This sauce is full of personality as they have flavor. 

The intensity of this sauce is 10/10 for the beyond brave. It is naughty but oh-so-nice.  This sauce are full of personality as they have flavor. 

This is a tangy chutney or relish that is excellent on a boerewors roll. You can serve it with potatoes or any cold meat, it even spices up a sandwich.

This Baby Beetroot can be used as a salad or with feta cheese and fresh mint. You can also use this as an accomplishment with meat.

To zhoosh up sandwiches. As an accompaniment to gammon and cold meat. Use it as a dip for sausages.

For the sweet tooth, use it on ice cream, waffles, or drizzle on a dessert plate.